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Cooking

Commercial Cooking Equipment Find the right type of cooking equipment to meet the needs of your commercial kitchen, make your business more efficient, and improve the quality of your food Every commercial kitchen is centered around its cooking equipment and having the right equipment can be the difference between an operation that runs smoothly and a kitchen that is clumsy and inefficient. You will find a wide variety of styles of cooking equipment on our site and the information necessary to select

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Cooking Machines

Countertop Equipment When you’re outfitting a commercial kitchen, bigger appliances such as refrigerators and ovens rightfully tend to garner the bulk of the attention and budget, but the importance of smaller pieces of countertop equipment should not be overlooked.[continua ...]

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Cooking line 650

Ovens & Boiling Unit Maximize your menu versaility and your floor space! With Ristormarkt 's ingenious equipment, you'll never see such a small footprint deliver such a kick to your kitchen offering! Built for Speed. ristormarkt s ovens & boiling unit are engineered to heat up in minutes and recover super-fast. Plus, the even heat distribution delivers a superior cooking performance your customers will crave. Built for Convenience. Prepare for the rush times by cooking portions in advance. Ristormarkt 's countertop ovens and pasta cooker are perfect for reheating and reconstituting all sorts of foods. Built to Last. If it's Ristormarkt, you know it's dependable. Every unit is designed for easy operation and easy cleaning with stainless steel construction and performance-tested components that deliver a tremendous return on investment. [continua ...]

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Cooking line 700

Cooking line 700: born to offer something more than the classic professional kitchens. A product capable of responding to the needs of power, reliability and safety while offering a refined and imposing design. The harmonious line of the hobs facilitates cleaning of the equipment, the shape and inclination of the knobs make them comfortable and easy to reading.700 cooking line Ristormarkt offers its products to meet real needs [continua ...]

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Cooking line 900

Cooking line 900: A classic line of the professional kitchen, the 900 Series adapts to any environment, even the largest, with extreme versatility. Resistant and durable to support any work rate, always guaranteeing high safety standards. A product capable of responding to the needs of power, reliability and safety while offering a refined and imposing design. The harmonious line of the hobs facilitates cleaning of the equipment, the shape and inclination of the knobs make them comfortable and easy to reading.900 cooking line Ristormarkt offers its products to meet the real needs of catering professionals and to ensure maximum innovation and simplicity in any application. The new 900 modular cooking range is no exception. These new multifunctional, modular and compact lines fit perfectly into any kitchen and offer advanced cooking methods for greater reliability and ease of use. Multifunctional and easy to use braising pan, suitable for high productivity kitchens. Ideal for wet and dry cooking thanks to the Duomat base which guarantees a uniform temperature over the entire cooking surface, the new gas or electric heating system and the thermostatic temperature control ranging from 120°C to 300°C. Versatile and highly performing pasta cooker, thanks to the "Energy control" for the gas models, the new infrared heating system for the electric models and the "Energy Saving Device" which allows topping up the tank with hot water. Convection Oven Flexible and powerful. Cooking times can be reduced up to 50% compared to the traditional static oven [continue ...]