Welcome on Planex Corporate Food Service Equipment
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FOOD CONCEPT: we take care of developing a food and wine proposal alongside the customer based on a preliminary study analyzing both the social and environmental context. The "Food" working group takes care of creating a real menu, accompanying the customer in the recipe conception phases but also in the choice of raw materials and suppliers.

Concept & Development Your Idea, our Know-How

If you are looking to open your first restaurant or want experienced support in re-launching & re-branding, we can help. From menu & service style development, to location layout and design, detailed financial projections and complete hand books and operational systems development and implementation our experience of opening all types of restaurants will make fulfilling your vision easier than going it alone.


Inception to Opening Realizing your vision from every angle

Starting with concept development and refinement we listen to your ideas and ask pointed question to help hone the brand identity, menu offering, overall design & concept you envision. Then we develop an honest proforma that takes into consideration mock schedules, check averages, seasonality and overall demographics. Our goal is to help fill in the details of the grand vision you possess as a potential restaurateur.



Our Skills