Welcome on Planex Corporate Food Service Equipment

Ovens

Professional ovens for catering have reached very high technological and technical levels, managing to make possible a very wide range of preparations, each suitable for the most varied recipes and foods, from bakery products to desserts, gastronomy, from roasts to small and large size to fish. There are many types of cooking that professional catering ovens can allow, from traditional convection to atmospheric steam cooking, from mixed cycle cooking to delta T cooking.
Ristormarkt offers the Evolution Plus oven, an oven designed to be the heart of the professional kitchen and allow every cook to easily obtain the desired cooking results. By touching the icons on the liquid crystal screen you can choose to cook first courses, meat, fish, vegetables, vacuum cooking, bread and sweets in a completely automatic way. Respecting the environment, the oven uses only the energy it needs thanks to the careful management of temperatures, the heat generation system with high thermal yield and accurate insulation. Its WCS automatic washing system also allows cleaning with minimum consumption of water, detergents and energy. What are you waiting for, find your professional oven on Ristormarkt!

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FORNI MISTI A VAPORE

La gamma di forni combinati premium VIRAGE offre il massimo in termini di prestazione, flessibilità, sicurezza, facilità d’uso e cotture di prima qualità.

COMBI STEAM OVENS

The VIRAGE range of premium combi ovens offers the best in terms of performance, flexibility, safety, ease of use and top quality cooking.

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FORNI PANETTERIA E PASTICCERIA

Precisione, facilità d'uso e funzionalità pratiche, sono le caratteristiche principali della gamma VIRTUS BAKERY & PASTRY di forni touch-control, digitali e a controllo meccanico. Questi forni straordinariamente affidabili ed efficienti sono appositamente progettati per soddisfare le esigenze di pasticcerie, panifici e ristoranti.

BAKERY AND PASTRY OVENS

Precision, ease of use and practical functionalities are the key features of the VIRTUS BAKERY & PASTRY range of touch-control, digital and mechanically controlled ovens. These superbly reliable and efficient ovens are specially designed to meet the needs of patisseries, bakeries and restaurants.

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FORNI PIZZERIA

FORNI PANETTERIA ELETTRICO CON UMDIFICATORE, CONTROLLO DIGITALE.

Forno multiuso: cottura ad alta temperatura. Adatto per pane, pitta, pizza. All’interno con mattoni refrattari in cordierite (solo nella parte inferiore). Facciata in acciaio inossidabile color antracite. Illuminazione alogena in ogni camera di cottura. Camera di cottura in acciaio alluminato. Dotato vaporiera e termostato di sicurezza.

PIZZERIA OVENS

ELECTRIC BAKERY OVEN WITH STEAM GENERATOR, DIGITAL CONTROL.

Multipurpose oven: High baking temperature. Suitable for bread, pitta, pizza. Inside with refractory baking stonesat the bottom. Front made of stainless steelanthracite coloured. Halogen lighting in each chamber. Baking chamber made of aluminized steel. Equipped with steam generator and safety thermostat.

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FORNI TANDOORI

Tandoor è un forno d'argilla a forma di campana rovesciata o cilindrico, adatto per l'uso a gas.
Esecuzione esterna in acciaio inox. Viene utilizzato nelle cucine mediorientali per cucinare piatti tipici come il Chicken Tandoori o il Chicken tikka r molte delle varietà di pane locale come il tandoori roti o il naan. Il cibo posto all'interno del forno è così esposto sia al calore della fiamma viva, sia al calore irradiato che scalda l'aria, sia al fumo per eventuali affumicature.

TANDOORI OVENS

Gas Tandoor Ovens is the one instrument no Indian restaurant can do without.
 Dishes like naan, chicken tikka, tandoori chicken, tandoori lamb, and many vegetarian dishes cannot be made without a tandoor.
Traditionally charcoal fired, these tandoors are also available as gas fired. For perfectly prepared, tasty Indian food, you need a Tandoor oven.