Welcome on Planex Corporate Food Service Equipment
cucina_industriale
BG-progettare-il-successo

KITCHEN DESIGN 


KITCHEN DESIGN: once the menu has been created, we move on to the planning phase of the environments, focusing primarily on the functionality of the kitchen. Each choice made will be functional to the previously drawn up menu. Our task is to search the market for cutting-edge equipment capable of supporting the chef and the entire brigade. In this regard, the preparation and use of quality equipment immediately allows the achievement of excellent cooking results, therefore it is our task to guide the client to use tools that make the workflow efficient, minimizing waste and maintenance costs. management


A CLEAR AND COHERENT VISION IS THE KEY TO THE SUCCESS OF EACH PROJECT

Our Skills